SATURDAY EVENING MENU

 

 

·       Tossed Salad with Ranch, and Italian  dressings

 

    ·  Marinated flank steak with brandy peppercorn sauce

 

    ·  Spinach lasagna

 

    ·  Green beans with matchstick carrots & peppers

 

    ·  Twice baked potato

 

    ·  New York Cheese Cake with Wild Berry Compote

 

               or         Chocolate Cake w/Raspberry Sauce